Paumanok Grand Vintage Magnum Dinner at Paumanok

Saturday, April 24, 2010, 7 PM

Grilled Giant Prawn/Tomato/Lemon/Basil
Paumanok 2000 Barrel Fermented Chardonnay (750 ml)

Wild Mushroom Ravioli/Exotic Mushroom Glaze/Spinach/Truffle Glaze
Paumanok 2001 Grand Vintage Cabernet Franc (magnum)

Roasted Filet Mignon “Bearnaise”/Creamed Spinach
Herb Roasted New Potatoes/Sauteed Mushrooms/Melted Balsamic Onions
Paumanok 2004 Assemblage (double magnum)

Cheese Intermezzo: Catapano Farm’s Goat Feta/Olive Tapenade/Tomato Jam
Paumanok 2000 Grand Vintage Merlot (magnum)

Catapano Farm’s Goat Cheese-Ginger Tart
2008 Late Harvest Riesling (750 ml)

Chef: Tom Schaudel


$95 per person. Tax & gratuity INCLUDED.
Paumanok Club members: $75 per person. Tax & gratuity INCLUDED.

Call (631) 722-8800 for reservations or email us at info@paumanok.com.