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Fresh, Local Oysters at Paumanok
Every Saturday starting May 24, 2014, from 2 to 5 PM

Paumanok Mediterranean Wine Cruise
August 5 - 15, 2014

Together with our friends from Black Ankle Vineyards, Ed Boyce and Sarah O'Herron, we will once again be traveling with Oceania cruises, this time on an even smaller and more intimate ship, the Insignia, which has only 684 passengers. We will have a different ship this time, but the same world-class accommodations, food and wine that we enjoyed last summer. We will once again have special on-board receptions and Food & Wine Trails is working on several exciting shore excursions to Spanish/Portuguese wineries. 10 days filled with great food, great wine, great settings, and great friends, what could be better!

Here’s the fine print from Oceania and Food & Wine Trails: prices start at about $4700 per person double occupancy for the ten days, including airfare to Europe, and if you book soon Oceania will waive all gratuities and give each cabin a $100 on-board credit. Last year's cruise sold out early and several friends who wanted to go were not able to join us, so don't dawdle! For the exact itinerary and more information, click the following link:

Please email us with any questions or call us at (631) 722-8800. Questions for Food & Wine Trails should be addressed to or call them at (800) 367-5348.

Fourth Annual ilili Lamb Roast at Paumanok
Friday, August 22, 2014, 6 PM
$175 per person, $150 per Paumanok Club member.

We are excited to partner once again with our family member Philippe Massoud, Executive Chef and Proprietor of ilili (and Charles Massoud's nephew). Philippe and his team will prepare a family style (shared platters), sit down dinner. Of course, it will all be accompanied by Paumanok wines.

Paumanok Futures Barrel Tasting
November 1 & 2, 2014
November 8 & 9, 2014
November 15 & 16, 2014

Unless specified otherwise, please call us at (631) 722-8800 or email us at to make a reservation or for more info on any of the above events.