Paumanok Wine Dinner at ilili
Sunday, May 18, 2008

Oysters raw with smoked pomegranate
Bay scallop raw with jalapeno, garlic, lemon zest and citrus oil
Octopus with frozen burghul and cherry tomato
2007 Chenin Blanc

Baba Gannough
Deconstruction of Fattoush
Lamb confit, Lamb Ham, and Lamb Pasterma w/ Garniture
Labna, Ricotta, and semolina dumplings w/ ramp and pistachio butter
2005 Cabernet Franc

Ramps ala plancha with mouhamara
Freekeh risotto with stinging nettle lobster, rock shrimp, and periwinkle
Clams and Peas Kouzbara
2005 Barrel Fermented Chardonnay

Hommus
Lamb Kebab and Chicken Kebab
Pea Shoots
2000 Merlot Grand Vintage

Essmalieh Baklava and Fruit Skewer
2006 Sauvignon Blanc Late Harvest


$75.00 per person (plus tax and gratuity)
Call (212) 683-2929 for reservations


ilili
236 Fifth Avenue (between 27th & 28th)
New York, NY 10001