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  QTY ITEM PRICE
QTY
30th Anniversary Special Edition
LIMIT OF 3 BOTTLES PER CUSTOMER

Also available in screw caps (750 ml only), magnums and double magnums, email us for more info.

2013 marks Paumanok's 30th Anniversary. To celebrate the occasion, only the best lots from the historic 2010 vintage were chosen for this special cuvee. It is a blend of 70% Merlot, 20% Cabernet Franc, 7% Cabernet Sauvignon and 3% Petit Verdot. Only 544 bottles were produced. Each bottle is individually numbered.

Writing for the The Wall Street Journal, Jay McInerney said, "bears comparison with Napa reds costing two or three times as much." Sept. 6, 2013


$100.00
 
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2009 Blanc de Blanc
$486.00/case
Wine Club: $432.00/case

This Blanc de Blanc - made from 100% Chardonnay - was produced according to the methode traditionelle. It spent 3 years en tirage (aging in the bottle on the lees). The result is a delightfully refreshing, crisp, dry bubbly. A celebratory wine for a special occasion or an everyday sparkling wine that goes well with caviar and all fruits of the sea, shrimp, crab and lobster, cheeses and hors d'oeuvres, and poultry. Only 100 cases were bottled. Enjoy!

Paumanok's first sparkling wine was released on September 28, 2013. The first disgorgement sold out quickly, and now just in time to celebrate the New Year, the 2009 Blanc de Blanc is available again. Writing for The New York Times, Howard G. Goldberg said, "The most promising new local sparkler I tasted was the light 2009 blanc de blanc ($45) that Paumanok Vineyards in Aquebogue introduced on its 30th anniversary. I liked its bone-dry, appetite-whetting character and its versatility as an aperitif and a partner with fish." -- December 19, 2013


$45.00
 
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2013 minimalist chardonnay
$486.00/case
Wine Club: $432.00/case

This wine was produced using minimalist winemaking techniques. The fruit came from our vineyard in Aquebogue, planted in 1983. Select clusters of unblemished Chardonnay that had attained total ripeness were carefully hand harvested and whole cluster pressed. The juice was transferred into new French oak puncheons where alcoholic and malolactic fermentations spontaneously occurred. Nothing other than a judicious amount of sulfites was added. It was bottled unfined and unfiltered. A natural sediment may form in the bottle over time.


$45.00
 
QTY
2014 Chenin Blanc
$302.40/case
Wine Club: $268.80/case

The Paumanok 2014 Chenin Blanc is a blend of our four lots of Chenin, 100% Chenin! It underwent a slow, cool fermentation in stainless steel tanks. It was bottled with a screw cap to preserve freshness and cleanliness. The result is a fresh, crisp, racy, and bracing Chenin that is redolent of grapefruit and pineapple, with more subtle notes of melon, apple and guava. It makes an excellent companion to various white meat fish dishes, such as sea bass, flounder, cod and lobsters and especially oysters.

"Year in and year out, this is one of the best American chenin blancs around...Paumanok's from the North Fork of Long Island stands out as delicious on almost any scale you choose."
-Eric Asimov, The New York Times


$28.00
 
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2014 Sauvignon Blanc
$259.20/case
Wine Club: $230.40/case

This Sauvignon Blanc is fresh and vibrant with aromas of lemon, followed by more subtle mineral and herbaceous notes. Medium-bodied with citrus flavors, crisp acidity and a pleasant, dry finish. 895 cases were made.




$24.00
 
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2013 Dry Riesling
$237.60/case
Wine Club: $211.20/case

This wine was fermented entirely in stainless steel tanks to preserve the Riesling varietal character. It offers aromas of lime, green apple, lilies, lilac and other white flowers. Dry with flavors of lime, green apple, white apricot, it finishes with intense acidity. Pair it with white meat dishes and lighter fish.


$22.00
 
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2013 Semi Dry Riesling
$215.89/case
Wine Club: $191.90/case

Fermented in stainless steel tanks, this Riesling bursts with a fresh, fruit cocktail of peach, apricot, nectarine and apples. While it starts off sweet, it finishes dry with crisp acidity. Pair it with loin of pork, Asian foods - especially Thai or Indian - and Cajun or Tex-Mex dishes.


$19.99
 
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2013 Festival Chardonnay
$205.09/case
Wine Club: $182.30/case

Festival Chardonnay is a blend of several lots of Chardonnay. It was fermented entirely in stainless steel tanks. It is light, dry, crisp and clean with refreshing aromas and flavors of apple, lemon, pineapple and stones. This is a great every day white, perfect with pasta, poultry, fish and cheese dishes.

"...lusciously fruity, refreshing and near-tropical-flavored..."
Howard G. Goldberg of The New York Times, December 13, 2013


$18.99
 
QTY
2012 Barrel Fermented Chardonnay
$259.20/case
Wine Club: $230.40/case


Only free run juice is used for Paumanok's barrel fermented Chardonnay. After completing its fermentation in (90% French) oak barrels, this Chardonnay ages sur lie in the same barrel for 7 months, with occassional stirring of the lees to add a subtle, yeasty character to the wine. It is medium-bodied with rich melon and apple flavors and a crisp, balanced finish.




$24.00
 
2010 Chardonnay Grand Vintage

SOLD OUT

This is only the fifth time that PAUMANOK releases a Grand Vintage Chardonnay. This wine is made from the free run juice from the ripest two batches of clean fruit that we harvested. It was entirely barrel fermented, primarily in new French oak barrels. It yielded a wine of great purity and intensity, deserving the Grand Vintage designation.

Offers aromas of yellow apple, lemon zest, toast, yeast and butterscotch and subtle floral notes. On the palate it is dry with flavors of toast, apple, pear and lemon. Pair it with white fish and poultry dishes. While it drinks well now, it well benefit from cellaring. Only 227 cases were bottled.

$36.00
 
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2014 Dry Rose
$215.89/case
Wine Club: $191.90/case

Offers fresh, bright, clean aromas and flavors of cranberry, strawberry and apple. Light to medium-bodied with a dry finish. A fun, fresh rose meant for summertime picnics, simple antipasto fare and sea-side sipping.


$19.99
 
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Vin Rose
$205.09/case
Wine Club: $182.30/case

This semi sweet blush offers beautiful, fresh aromas and flavors of strawberry and red cherry. Enjoy on it's own as an aperitif or with spicier fare such as Asian foods.


$18.99
 
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2012 Cabernet Franc
$259.20/case
Wine Club: $230.40/case

Aromas of bramble fruit, herbs, flowers and spice. Medium-bodied with firm tannins, red fruit and cherry flavors. Try it with poultry, game or mild cheeses. 90% Cabernet Franc, 10% Merlot.


$24.00
 
QTY
2012 Cabernet Sauvignon
$259.20/case
Wine Club: $230.40/case

This Cabernet offers aromas of black cherry, cassis, cedar and spice. Medium-bodied with a soft tannin structure and a lengthy finish. A wonderful pair with roasted meats and Italian foods.


$24.00
 
QTY
2012 Festival Red
$215.89/case
Wine Club: $191.90/case

52% Cabernet Sauvignon and 48% Merlot. Light to medium-bodied with fresh, ripe flavors of cherry, plum and spice. A great everyday red, try pairing it with pasta dishes, meat loaf or pizza.


$19.99
 
QTY
2010 Merlot
$302.40/case
Wine Club: $268.80/case

This medium bodied Merlot offers aromas and flavors of ripe plums and black cherries along with herbal and floral notes and a smooth tannin structure. 100% Merlot. Ready to drink now with roasted meats, Italian foods and cheese.


$28.00
 
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2005 Cabernet SauvignonTuthills Lane Vineyard
$810.00/case
Wine Club: $720.00/case

Also available in magnums and double magnums, email us for more info.

The Massouds last bottled a Cabernet with the same site designation as their 2005 Cabernet Sauvignon Tuthills Lane in 1995. Charles Massoud says the berries were leaking color already at harvest here, something he has never before witnessed. Cassis and mulberry - backed by cedar - testify to the extreme ripeness of the crop. But there is no sense of cooked fruit, and instead one of invigorating freshness, reinforced by the tart chew of ripe fruit skins. Peat, iodine, and pungent herbs add to the aromatic intensity as well as the palate-staining finish on exhibit in this wine that emphasizes grip and grit over polish. Expect it to be worth following for another 6-8 years.
- Robert Parker's Wine Advocate - 90 points - April 27, 2010




$75.00
 
QTY
2010 Cabernet Sauvignon Tuthills Lane Vineyard
$810.00/case
Wine Club: $720.00/case

Also available in screw caps (750 ml only), magnums and double magnums, email us for more info.

The 2010 vintage marks only the second time this wine has been produced since the original 1995 vintage was introduced. Made from a single block on Tuthills Lane. In 2010, it yielded some of the best Cabernet Sauvignon fruit that Paumanok has produced. It is rich, plush and dense with velvety tannins. It has a long finish, bright black fruit flavors, is full bodied and while attractive at bottling should develop well over time. It is one of the finest reds our estate has produced. Only 96 cases were bottled.


$75.00
 
QTY
2007 Merlot Tuthills Lane Vineyard
$810.00/case
Wine Club: $720.00/case

Also available in screw caps (750 ml only), magnums and double magnums, email us for more info.

Representing their first-ever Merlot bottling with this site designation (and their original 1986 block), the Massoud's 2007 Merlot Tuthills Lane is unblended and was aged in largely new barriques. Its ripe cassis, dark cherry, and blueberry are accented with mint and cherry pit, iodine and bittersweet herbal and floral essences. This shows formidable concentration and ripeness yet exhilarating sheer refreshment and an uncanny sense of lift. It's only 13.5% alcohol, by the way. I would anticipate a dozen years' satisfaction, and probably not start popping corks for 3-4 years.
- Robert Parker's Wine Advocate - 92 points - April 27, 2010


$75.00
 
QTY
2010 Merlot Tuthills Lane Vineyard
$810.00/case
Wine Club: $720.00/case

Also available in screw caps (750 ml only), magnums and double magnums, email us for more info.

Made from a single block on Tuthills Lane planted in 1986. The 2010 vintage is only the second time Paumanok has produced this label, and it is one of the finest reds our estate has produced. It offers intense aromas of crushed blackberries, plum, fig and luxuriously sweet vanilla. It is a complex, full bodied red with rich, voluminous tannins and multi layered flavors of black fruits, earth and sweet spice. 188 cases were bottled.


$75.00
 
QTY
2010 Petit Verdot Apollo Drive Vineyard Limited Edition
$810.00/case
Wine Club: $720.00/case

Also available in screw caps (750 ml only), magnums and double magnums, email us for more info.

This wine is 100% Petit Verdot, made from a single block on Apollo Drive. It marks the third time PAUMANOK has bottled a varietal Petit Verdot, and it is one of the finest reds our estate has produced. It was aged for 16 months in french oak, 33% new oak. Spicy with concentrated black fruit flavors and inky black in color, this full bodied wine possesses ample tannins that suggest it will cellar well for many years. Only 147 cases were made.

Writing in Robert Parker's Wine Advocate, David Schildknecht described Paumanok's 2005 red wines as 'amazingly formidable'. Writing for World of Fine Wine, he said:
...the Massouds' enormous range of bottlings and varieties includes some of Long Island's most complex and ageworthy reds.


$75.00
 
QTY
2012 Riesling Late Harvest
375 ml

12 x 375 ml per case

$388.80/case
Wine Club: $345.60/case

BEST LATE HARVEST WINE
NYW&FC 2013


This Riesling is a botrytis-affected wine, made from grapes with 'Nobel Rot'. It offers clean, bright aromas of peaches, apples, nectarines, flowers and honey. It has rich, honeyed texture with sweet and delicious flavors of apple, peach, apricot and grape. This wine has terrific acid balance, a persistent aftertaste and a crisp, nearly dry finish. Enjoy on it's own after a meal or try pairing it with fruit tarts and cheeses. Only 439 cases were made.

Alcohol: 9.0%
Residual Sugar: 16%
Brix at Harvest: 33.5



$36.00
 
QTY
2012 Sauvignon Blanc Late Harvest
375 ml

12 x 375 ml per case

$421.20/case
Wine Club: $374.40/case

The Sauvignon Blanc grapes from our original planting (planted in 1984) behind the winery were allowed to hang on the vine beyond their normal point of full ripeness to promote the development of botrytis, the “noble rot”. A slow, cool fermentation in new French and Hungarian oak barrels yielded intense and focused tropical fruit flavors like litchi, quince, pineapple, mango and guava. This wine is rich and sweet, and has ample acidity to balance the sugar, resulting in a sensational, full-bodied, dessert wine with a long finish. The oak embellishes the wine by imparting a subtle nutty flavor and by increasing complexity. A wonderful match with sharp cheeses like Roquefort or Stilton, or enjoy on its own after dinner. Only 412 cases were made.

Alcohol: 10.0%
Residual Sugar: 14.7%
Brix at Harvest: 32.5


$39.00
 
2010 Assemblage

SOLD OUT

The majority of this wine was sealed with screw caps. It is also available sealed with cork. If you prefer cork, please specify your preference in the comments field on the order form that will appear after you click on "Buy Now!". Also available in magnums and double magnums, email us for more info.

Only produced in a "Grand Vintage", the 2010 Assemblage is a blend of 35% Merlot, 33% Cabernet Sauvignon, 21% Petit Verdot and 11% Cabernet Franc. Dense and round, with intense aromas of cassis, black berry, black cherry and spice. Medium to full-bodied, a firm tannin structure and a long finish. 445 cases were bottled.

Of 42 East End wines I sampled, the most accomplished red was Paumanok Vineyards’ very Bordeaux-like 2010 Assemblage ($50), a seamless mélange of merlot, cabernet sauvignon, petit verdot and cabernet franc that promises many years in top form.
Howard G. Goldberg of The New York Times, March 22, 2013

$50.00
 
QTY
Finca_La_Capellania_Organic_Extra_Virgin_Olive_Oil
500 ml

Produced by Charles Massoud's brother, Gabriel Massoud, in the Andalucia region of southern Spain, Paumanok is proud to offer this delicious organic extra virgin olive oil.

Finca La Capellanía is organic, unheated, unpressed so its essence and flavour are preserved. Olives are collected green and immediately processed on site.

For more on Finca La Capellanía, visit their web site at fincalacapellania.com.


$19.99
 
QTY
2007 ASSEMBLAGE
$648.00/case
Wine Club: $576.00/case

Also available in magnums and double magnums, email us for more info.

WINNER BEST RED BLEND - NEW YORK WINE & FOOD CLASSIC 2011

'The most delicious blend in the tasting was Paumanok’s mature 2007 Assemblage, consisting of merlot, petit verdot and cabernet franc. It had a smoky, cocoalike aroma.' Howard G. Goldberg, The New York Times, March 23, 2012

The Paumanok 2007 Assemblage – Merlot with 22% Petit Verdot and 9% Cabernet Franc (although in most vintages, this cuvee contains Cabernet Sauvignon) – smells and tastes of ripe blueberry and blackberry tinged with pungent herbs and white pepper. Lean in texture but infectiously juicy and bright as well as palate staining, this concentrated, energetic blend should be worth following for at least a decade. Incidentally, it weighs in at a moderate 13.5% alcohol.
- Robert Parker's Wine Advocate - 91 points - April 27, 2010


$60.00
 
QTY
2000 Cabernet Sauvignon Grand Vintage
1.5 L bottle

Available in magnums only.

Smells of singed beef, iodine, tobacco, and rhubarb. Dense, full-bodied, palpably thick and faintly oily on the palate, this clings with an abundance of meat, mineral, and stewed fruit flavors...anticipate another decade of interesting evolution.
- Robert Parker's Wine Advocate - 90 points - June 30, 2006


$149.00
 
QTY
2002 Cabernet Sauvignon Grand Vintage
1.5 L bottle

Available in magnums only.

...smells sweetly of cassis, cooked blueberries, sealing wax, talcum, and vanilla. Its full-bodied palate impression displays lots of sheer stuffing, a creamy texture and pliable tannins, and a layered complexity of diverse fruits, minerality, and high-toned spice that other Cabernet Sauvignons from Long Island fail to display...I'd plan to follow this for at least eight or ten years.
- Robert Parker's Wine Advocate - 90 points - 6/30/06


$125.00
 
QTY
2004 Cabernet Franc Grand Vintage
1.5 L bottle

Available in magnums only.

2004 was another Grand Vintage year at Paumanok. This wine is made up of a blend of our best barrels of Cabernet Franc. It offers subtle aromas of violets, potpourri, prunes and leather. Blackberry and black cherry flavors and a firm tannin structure make this medium-bodied red well-suited to a meal with roasted meats and vegetables.


$95.00
 
QTY
2000 Merlot Grand Vintage
1.5 L bottle

Available in magnums only.

In the year 2000, the planets aligned to create a stellar vintage on the North Fork...the dark and juicy 2000 Paumanok Grand Vintage Merlot, is bursting with black raspberry and vanilla. It's a huge and luscious wine but retains its signature Long Island structure.
- American Way, September 1, 2002


$125.00
 
QTY
2002 Merlot Grand Vintage
1.5 L bottle

Available in magnums only.

...follows the savory, earthy, fungal, meaty theme of the 'white label' version. Indeed, the presence of star anise and exotic spices in the nose only emphasizes this Bordeaux blend's Burgundian kinship. On the palate, this is plush and creamy, with a wealth of fruit but not of such obvious berry and pit fruit character. A long, savory finish preserves a wealth of canal, spice, and fungal flavors.
- Robert Parker's Wine Advocate - 89 points - 6/30/06


$125.00
 
QTY
2004 Merlot Grand Vintage
1.5 L bottle

Available in magnums only.

The 2004 Merlot Grand Vintage from barrel introduces exotic floral notes to the cherry and truffle of the 'white label' version, is even more strikingly creamy in texture and full of inner-mouth esters, and projects multiple layers of flavor from bright and high-toned to basso profundo.
- Robert Parker's Wine Advocate - (90-92) points - June 30, 2006


$125.00
 
QTY
2005 Merlot Grand Vintage
1.5 L bottle

Available in magnums only.

Offers aromas of plum, black cherry, earth, and spice. Full-bodied and rich with a firm tannin structure. This wine is 100% Merlot. Only 149 cases were bottled.


$105.00
 
QTY
2004 ASSEMBLAGE
1.5 L bottle

Available in magnums only.

With 12% each of Cabernet Franc and Petit Verdot and 38% each of Merlot and Cabernet Sauvignon, Massoud's 2004 Assemblage seems to incorporate in its aromatic panoply the resin and blueberry typical of Petit Verdot...as well as licorice and diverse black fruits. Dense and intense on the palate, this full-bodied wine will...need at least another year before it shows its real personality. An impressively long, low-toned finish offers great promise..
- Robert Parker's Wine Advocate - (88-91) - 6/30/06


$105.00
 
QTY
2005 ASSEMBLAGE
1.5 L bottle

Available in magnums only.

The Paumanok 2005 Assemblage blends 34% Cabernet Sauvignon and 22% Petit Verdot into its base of Merlot. Tart blueberry and blackberry are tinged with mint and fennel. A finely concentrated, leanly-textured palate displays well-integrated bitterness; a sense of extract you imagine straining through your palate; and an adamantly dry finish. This should hold will for 5-7 more years, although it will always lean toward the austere side.
- Robert Parker's Wine Advocate - 89 - April 27, 2010


$105.00