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2005 Cabernet Sauvignon Tuthills Lane Vineyard

The summer of 2005 brough back memories from 1995, including a severe drought and gorgeous sunny heat. The ripeness was optimum and the yield was back to normal, after the damages sustained in the hail storm of 2003. In spite of the deluge of October (21 inches of rain in 8 days), we harvested what was perhaps one of our best crops ever. The grapes used for this wine came from a single block on Tuthills Lane. Average yields were 1.75 to 2 tons per acre.

The grapes were sent through the crusher-destemmer with the rollers set wide apart to retain a larger number of whole berries. 2005 marks the first vintage at Paumanok where a sorting belt was used to sort the grapes and remove MOG (material other than grape). The must was inoculated immediately. Pump overs were done with splashing of the free run and then gently irrigating the cap. However, for this fermentation, it was almost unneccesarry to pump over as the must was fermenting in our largest tank (3000 gallons) and had a depth to width ratio below 1, meaning the must was fermenting in its own skins without much of a cap being formed. This method insures that only the softest tannins are extracted. After the fermentation was complete, the free run was drained into oak barrels. The must was pressed and, after clarification, was also moved to oak barrels. The malolactic fermentation was completed in the barrels. After 14 months in the French oak barrels the Cabernet Sauvignon Tuthills Lane Vineyard was bottled.

Deep purple/ruby color, rich, plush and dense with a firm tannin structure. Full-bodied, bright black fruit flavors with a long finish.


Appellation: North Fork of Long Island

Variety: 93% Cabernet Sauvignon, 7% Cabernet Franc

Cooperage: 100% French oak, 40% new oak

Alcohol: 13.5%

pH: 3.68

Total acidity: 6.1 g/l

Harvest Date: October 20, 2005

Brix at Harvest: 22.8

Residual Sugar: 0.1%

Bottling Date: April 26, 2007

Release Date: March 17, 2008

Production: 351 cases