It has been just over 30 years since the legendary 1995 vintage. A Paumanok 1995 Grand Vintage Cabernet Sauvignon was one of the top rated wines in a recent review of Long Island wines, a confirmation that these wines are still drinking beautifully. Long time friend of Paumanok, Chef Tom Schaudel, has prepared a mouth-watering menu for this occasion. We will be featuring three 1995 reds from magnum bottles. We hope you can join Paumanok Founders Charles and Ursula Massoud and Winemaker Kareem Massoud for this very special dinner!
Reception
Passed Appetizers
Dinner
Scallop Ceviche
Passion Fruit Tiger’s Milk, Mango, Coconut, Red Onion, Lime
2013 Blanc de Blancs, magnum
Slow Cooked Polenta
Fricassee of Mattituck Mushrooms
1995 Grand Vintage Cabernet Sauvignon, magnum
Osso Bucco Ravioli
Intense Merlot Glaze, Young Pecorino
1995 Grand Vintage Merlot, magnum
Grilled Akaushi Sirloin Steak
Rosemary-Olive Oil Crushed Potato, Arugula, Lemon
1995 Assemblage, magnum
Blue Cheese Sformato
Poached Pears, Hazelnuts, Rosemary
2022 Late Harvest Sauvignon Blanc
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